From Katherine Wheelock in The Wall Street Journal:
At that point, it was fair to argue that certain corners of the fashion world were infatuated with food culture. Then, this fall — wham! David Chang, the chef behind Momofuku, appeared in the September issue of Vogue for a feature on Fashion’s Night Out, sandwiched between Naomi Watts and Finnish model Kirsi Pyrhonen; Barneys New York announced that its holiday windows would star Anthony Bourdain and Paula Deen; and word came over the U.K. wires that Kate Moss was mothering pots of simmering fruit for her own homemade jam. It was time to admit that a proper love affair was underway between fashion and food — and maybe not the kind that ends in December.
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