A Few Words About the Avalanche from Colorado Springs ABC Affiliate KRDO by Dani Fried

Man who had just moved to Denver dies in Taos Avalanche

Thank you so much to Jon Mudder and Christie Einspahr for helping put together this story. As a local Coloradan, and avid skier, my heart goes out to Matthew and his family.

Posted by Dani Fried KRDO on Sunday, January 20, 2019

Matthew Zonghetti

Seventh Annual Wine Dinner with Merryvale Vineyards

The Blonde Bear Tavern and Merryvale Vineyards will be hosting their seventh annual wine dinner in conjunction with the 33rd Taos Winter Wine Festival on Friday, February 1st at 6:00 pm. Merryvale proprietor René Schlatter will be on hand to guide guests through his portfolio of estate-bottled wines.

René Schlatter

Merryvale Vineyards is a family-owned Napa Valley winery producing small production lots from select vineyard sources. For nearly 40 years Merryvale has been turning exceptional Napa Valley grapes into world-class wine. The winery is world-renowned for rich, power Cabernet Sauvignons and Chardonnays, along with its iconic Bordeaux-style red blend, “Profile”.

Merryvale’s historic building was the first winery built in the Napa Valley after the Repeal of Prohibition in 1933, and has become a favorite destination for visitors to the Valley

Merryvale is committed to protecting and preserving the environment through conservation, renewable energy, and sustainable farming practices. It has received “Napa Green Vineyard”, “Napa Green Winery”, and “Bay Area Green Business” certifications.

The Menu (Subject to Change)

Hors d’œuvre
House-cured Gravlax Crêpes, featuring crêpes from Molly’s Crepe Escape
Crostino of La Belle Farm Fois Gras Mousse | Pickled Onion
Scallop Creviche
Starmont Sauvignon Blanc 2016

First Course
Siberian Sturgeon Caviar | Avocado Mousse | Shaved Pistachio | Brioche Crisps
Merryvale Carneros Chardonnay 2015

Second Course
Seared Squab | Parmesan Polenta | Merryvale “Antigua” Reduction
Merryvale Carneros Pinot Noir 2015

Main Course
Beef Tenderloin Roulade | Wild Mushroom Filling
Pomme Darphin
Pea Purée | Carrot Mousseline
“Profile”, Merryvale’s Signature Bordeaux Blend 2013

Baked Alaska | Crème Anglaise
Merryvale “Antigua” NV

The Merryvale Vineyards & Blonde Bear Tavern Wine Dinner
Friday, February 1, 2019
6:00 pm
$135 per person plus tax and gratuity

The Blonde Bear Tavern
Located within the Edelweiss Lodge & Spa
106 Sutton Place
Taos Ski Valley, New Mexico

Reservations Required