Today is National Tequila Day. I will be doing my part to support this important national holiday. I hope you will, too!
GRAN PATRÓN BURDEOS TEQUILA
If you’re ready to take your celebratory boozing to the next level, Gran Patrón Burdeos Tequila ($740) is just the stuff. Distilled from the finest blue agave, this ultra-premium dark tequila is matured in a blend of American and French oak barrels and aged for a minimum of 12 months. It’s then distilled again in vintage Bordeaux barrels from France. Each unleaded crystal bottle comes in a black walnut box with a special corkscrew and a crystal bee stopper.
Food & Wine magazine helpfully furnishes 10 terms every tequila drinker should know. Do you know them all?
Here are some fun facts about Natinoal Tequila Day from The Huffington Post.
Drink responsibly and have fun!
Investigative journalist Nina Teicholz, author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, pens an op-ed in today’s Los Angeles Times:
Last month, the American Heart Assn. once again went after butter, steak and especially coconut oil with this familiar warning: The saturated fats in these foods cause heart disease. The organization’s “presidential advisory” was a fresh look at the science and came in response to a growing number of researchers, including myself, who have poured over this same data in recent years and beg to differ. A rigorous review of the evidence shows that when it comes to heart attacks or mortality, saturated fats are not guilty.
To me, the AHA advisory released in June was mystifying. How could its scientists examine the same studies as I had, yet double down on an anti-saturated fat position? With a cardiologist, I went through the nuts and bolts of the AHA paper, and came to this conclusion: It was likely driven less by sound science than by longstanding bias, commercial interests and the AHA’s need to reaffirm nearly 70 years of its “heart healthy” advice.
The diet-heart hypothesis has been tested more than any other in the history of nutrition, and thus far, the results have been null.
Read the whole thing.
Further Reading: “Don’t Believe the American Heart Association — Butter, Steak and Coconut Oil Aren’t Likely to Kill You” – The Los Angeles Times
Most of this is obvious; and I agree with the part about using olive oil or butter instead of cooking spray. I usually heat my pan before adding oil or butter, but I guess I’ll change that when using nonstick!
I’m pleased to announce that TripAdvisor has informed us that The Blonde Bear Tavern has just earned its 2017 Certificate of Excellence “based on the consistently great reviews you’ve earned on TripAdvisor.”
Of all the reviews written about us during the past ski season, 79 percent were 5-star reviews, the most in Taos Ski Valley.
Thanks to all of you and we promise not to rest on our laurels!