Congratulations to Karen Page and Andrew Dornenburg; their recent book, The Flavor Bible, has received a 2010 Nautilus Book Award. The book is also a 2009 James Beard Foundation award winner for Best Book – Reference and Scholarship.
At Bellavitae, we are constantly referencing this book, which is now full of food stains from constant use! If you’re a professional chef or an enthusiastic home cook, The Flavor Bible will easily become one of your most-used reference books. More on the book here.
Well done Andrew and Karen!