The 2nd Annual Taos Summer Wine Festival is only a couple of weeks away. We will be participating again both for the Friday Roaming Dinner and the Saturday Grand Tasting.
For Friday’s Wine Dinner, we will be teaming with Chehalem Winery as one of the three participants in the Roaming Dinner.
On the Menu:
Amuse-bouche: Gravlax Crostino: Dill-cured Salmon Filet on a Crostino | Beet Relish | Crème Fraîche
Main Course: Tournedos Rossini: Medallions of Beef Tenderloin | Seared Foie Gras | Himalayan Black Truffle Sauce | Crispy Squash Blossom
Paired with Chehalem Winery Pinot Noir Reserve 2011
For more information, including lodging options and tickets, click here.
Here’s a short clip from Chehalem, one of Oregon’s premiere wineries:
And check out this short clip from last year’s Summer Wine Festival:
It was a great time, and this year will be even better! Reserve now, tickets are moving fast.
