Tag: New Mexico magazine

The Best Breakfast Burrito in New Mexico?

Posted on by Jon

New Mexico magazine wants to know.  The publication has named the state-wide finalists and is asking readers to vote for their favorite.

Café Naranja has been named one of the finalists.  You can vote for your favorite by clicking here.

Breakfast Burrito at Café Naranja
Breakfast Burrito at Café Naranja

To celebrate the breakfast burrito’s success and its New Mexico heritage, the magazine has created the “New Mexico True Breakfast Burrito Byway.”

You can vote for as many as 10 of your favorites each day of the voting period.  You can submit only one ballot each day.

Cafe NaranjaThe finalists are listed in alphabetical order.  Once you’ve made your ten or fewer choices be sure to scroll to the bottom of the list and hit the “Submit” button.

And remember you can submit a new ballot every day! Voting ends at 11:45pm this Sunday, May 18.

Cast your vote each day by clicking here.

 

 

Taos Forecast: Steep Upgrades

Posted on by Jon
Rainbow Trout
Whole Rainbow Trout with Red Grape Balsamic Sauce, Glazed Carrots, and Baked Potato

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From New Mexico magazine’s Nick Heil.

Here’s what he says about The Blonde Bear Tavern:

We made a few more runs before I knocked off that afternoon and headed to The Blonde Bear Tavern, in the lobby of the Edelweiss Lodge and Spa, for an après beer. What the Ski Valley has in abundant untapped terrain it has long lacked in base-area amenities—at least compared to other A-list resorts in the region. But that’s changing, too, and the Edelweiss offered a glimpse of the future. The Blonde Bear Tavern has a more upscale and cosmopolitan vibe than the other watering holes in the base-area village, with a polished stone bar, leather stools, and a discriminating wine list.

“We want people to come and enjoy a meal in a warm atmosphere that has some sophistication, but that is still casual,” said Jon Mudder, The Blonde Bear’s executive chef and a New York City transplant. “The Ski Valley is always going to have a laid-back attitude, and we don’t want to lose that.”

Read the whole thing here.

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