La Scala Kicks off its 2010 Opera Season with Wagner’s “Die Walküre”

 

Richard Wagner’s tale of the struggle for power tangled with familial love and incest will open Milan’s La Scala opera season tonight.   

The opening night at Milan’s famed opera house is one of the world’s most popular events to see and be seen for the global glitterati, who will be treated to a production of Wagner’s Die Walküre (The Valkyrie), which is filled with stars and technological wizardry.  The production is directed by Israeli conductor Daniel Barenboim. 

After the “prologue” of Das Rheingold we arrive at the “first day” of The Ring of the Nibelung. 

Die Walküre marks the start of the saga and the fatal weaving of the plot between the world of the gods, Wotan and Valkyrie rebel Brünnhilde, and the more dramatically human world of heroes, the world of Siegmund and Sieglinde. 

Unravelling the plot in this production are director Guy Cassiers, aided by some of the very latest theatrical technology, musical director Daniel Barenboim and a cast that includes the finest Wagnerian voices of today: Nina Stemme (Brünnhilde), Waltraud Meier (Sieglinde), Vitalij Kowaljow (Wotan) and Ekaterina Gubanova (Fricka).  Together with Nina Stemme, Simon O’Neill  (Siegmund) and John Tomlinson (Hunding) make their La Scala debuts. 

  

Courtesy Associated Press

Continue reading “La Scala Kicks off its 2010 Opera Season with Wagner’s “Die Walküre””

Mastering the Techniques of Sautéing and Browning

Stove-top sautéing and browning are two of the most common cooking techniques in Italian cuisine.  Unfortunately, many cookbooks gloss over these important methods, leaving it to the home cook to determine how it should be done.  Temperature, amount of fat, and cooking time all contribute to a recipe’s success.

Continue reading “Mastering the Techniques of Sautéing and Browning”