Arte

"Niccolò Mauruzi da Tolentino" courtesy National Gallery, London
"Niccolò Mauruzi da Tolentino unseats Bernardino della Ciarda" courtesy Galleria degli Uffizi, Florence

"The Counterattack of Michelotto da Cotignola" courtesy Musée du Louvre, Paris

“The Battle of San Romano”

Paolo Uccello (1397 – 1475)

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Pasta Verde: Making Your Own Spinach Pasta

Once you’ve learned to make your own fresh egg pasta, it’s a breeze to make Italy’s most famous flavored pasta – spinach pasta [pasta verde].

Pasta verde can be used for tortellini, for pastas with sauces containing earthy mushrooms, and of course for Lasagne Verdi al Forno [Baked Spinach Lasagne in the style of Bologna].  You can make it with either fresh or frozen spinach — and the results surprisingly similar.  Here’s how:

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