How pleased we are to host – for the fifth year – René Schlatter and his Merryvale Vineyards wines. The evening has always been magical and we are sure to sell out again this year. The event will be on Friday evening, February 3rd at 6:00 pm at The Blonde Bear Tavern.
The Menu (subject to change):
Hors d’œuvre
Aged Parmigiano-Reggiano DOP with 12 year-old Aceto Balsamico Tradizionale di Modena DOP
Smoked Salmon Crostini
First course
Oysters Rockefeller
Mignonette Gelée, Pearls of Anise
Second course
Assorted Cheeses and Charcuterie
Tart Cherry Coulis
Main course
New Mexico’s Four Daughters Land & Cattle Prime Rib
Baby Carrots with Carrot Top Pesto
Creamy Parmigiano-Reggiano Polenta
Horseradish Cream, Jus
“Profile”, Merryvale’s Signature Bordeaux Blend
Dessert
Deconstructed Crème Brûlée
Hazelnut Tuile, Orange Chip, Pomegranate Pearls, Blood Orange Foam
The Merryvale Vineyards Wine Dinner
Friday, February 3, 2017
6:00 pm
$125 per person plus tax and gratuity
The Blonde Bear Tavern
106 Sutton Place
Taos Ski Valley, New Mexico
575.737.6900
Reservations Required