Forget about scores. They’re not the problem
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From Wine Spectator’s Matt Kramer:
Authenticity is the transformative force right now. The best wines made today — the most persuasive wines — come from the regions, the zones and, above all, the producers and consumers where the demand for authenticity is strongest.
Conversely, many of today’s shallowest, most facile wines are created by winegrowers — and sometimes celebrated by wine critics — who dismiss, disregard or are even contemptuous of authenticity.
Those who refuse to acknowledge authenticity — either as producers, critics or consumers — are certainly numerous. But look around: Are they convincing anyone? Growers who use reverse osmosis and spinning cones to deconstruct and reconstruct their wines are furtive, not evangelical, while those who pursue authenticity are winning the proverbial hearts and minds and, not least, palates.
Today’s transformation of fine wine is rooted in authenticity. Because without a belief in, and an adherence to, authenticity, why bother?
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