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“Woman Reading”
Gino Severini (1883 – 1966)
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“The Battle of San Romano”
Paolo Uccello (1397 – 1475)
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Once you’ve learned to make your own fresh egg pasta, it’s a breeze to make Italy’s most famous flavored pasta – spinach pasta [pasta verde].
Pasta verde can be used for tortellini, for pastas with sauces containing earthy mushrooms, and of course for Lasagne Verdi al Forno [Baked Spinach Lasagne in the style of Bologna]. You can make it with either fresh or frozen spinach — and the results surprisingly similar. Here’s how:
Continue reading “Pasta Verde: Making Your Own Spinach Pasta”
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