“The Guardian Angel”
Pietro da Cortona (1596 – 1669)
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“The Guardian Angel”
Pietro da Cortona (1596 – 1669)
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Stove-top sautéing and browning are two of the most common cooking techniques in Italian cuisine. Unfortunately, many cookbooks gloss over these important methods, leaving it to the home cook to determine how it should be done. Temperature, amount of fat, and cooking time all contribute to a recipe’s success.
Continue reading “Mastering the Techniques of Sautéing and Browning”
“Untitled”
Mario Nigro (1917 – 1992)
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