Eating your own homemade fresh egg pasta is one of the most satisfying and enjoyable experiences of Italian cuisine. Making your own fresh pasta is surprisingly easy and the result will likely exceed that which most Italian restaurants prepare. Using the right ingredients and adhering to simple techniques will ensure perfect fresh pasta – at a fraction of the cost your supermarket charges.
“The Birth of Venus”
Sandro Botticelli (1445 – 1510)
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— Leonardo Sciascia (1921 – 1989)
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Amazon continues its holiday shopping sale today with Cyber Monday. Why fight the crowds? Relax at home and quietly browse the great deals online. Today’s sale items are here.
By the way, Amazon is offering a 30-day trial of its Amazon Prime membership where you get:
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And hey, if you decide you don’t want to sign up after 30 days, you can get this year’s holiday gifts shipped free!
Check out Cyber Monday’s deals here.
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“The Wedding at Cana”
Paolo Veronese (1528 – 1588)
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— Elsa Morante (1912 – 1985)
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“Still Life”
Giorgio Morandi (1890 – 1964)
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— Ignazio Silone (1900 – 1978)
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“Mercury”
Giambologna (1529 – 1608)
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— Alessandro Manzoni (1785 – 1873)
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