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	<title>Cooking Schools Archives - BELLAVITÆ</title>
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		<title>Blogroll: Cook Italy</title>
		<link>https://bellavitae.com/blogroll-cook-italy/</link>
					<comments>https://bellavitae.com/blogroll-cook-italy/#comments</comments>
		
		<dc:creator><![CDATA[Jon]]></dc:creator>
		<pubDate>Fri, 22 Oct 2010 01:47:14 +0000</pubDate>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Emilia-Romagna]]></category>
		<category><![CDATA[Carmelita Caruana]]></category>
		<category><![CDATA[Cooking Schools]]></category>
		<guid isPermaLink="false">http://www.bellavitae.com/?p=524</guid>

					<description><![CDATA[<p>Last month, Italy magazine interviewed Carmelita Caruana, &#8220;your authentic Italian cooking lady.&#8221;  Based in Bologna, Carmelita not only blogs about authentic Italian cooking, but since 1999 has presided over a well-regarded cooking school with classes throughout Italy. I love Carmelita&#8217;s cooking mantras: Local, seasonal and rooted in history.  Eat everything, in moderation.  And cook it yourself. [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://bellavitae.com/blogroll-cook-italy/">Blogroll: Cook Italy</a> appeared first on <a rel="nofollow" href="https://bellavitae.com">BELLAVITÆ</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Last month, <em><a href="http://www.italymag.co.uk/italy-featured/emilia-romagna/blog-week-cookitalycom" target="_self">Italy magazine</a></em> interviewed Carmelita Caruana, &#8220;your authentic Italian cooking lady.&#8221;  Based in Bologna, Carmelita not only <a href="http://blog.cookitaly.com/" target="_self">blogs </a>about authentic Italian cooking, but since 1999 has presided over a well-regarded <a href="http://www.cookitaly.com/" target="_self">cooking school</a> with classes throughout Italy.</p>
<p style="text-align: center;">
<figure id="attachment_526" aria-describedby="caption-attachment-526" style="width: 135px" class="wp-caption aligncenter"><a title="Carmelita Caruana" href="http://blog.cookitaly.com/"><img class="size-full wp-image-526 " title="Carmelita Caruana" src="http://www.bellavitae.com/wp-content/uploads/2010/10/cookitaly.bmp" alt="Carmelita Caruana" width="135" height="140" /></a><figcaption id="caption-attachment-526" class="wp-caption-text">Carmelita Caruana</figcaption></figure>
<p>I love Carmelita&#8217;s cooking mantras:</p>
<ul>
<li><em>Local, seasonal and rooted in history.  Eat everything, in moderation.  And cook it yourself.</em></li>
<li><em>Simplicity: less is more.</em></li>
<li><em>Flavour, colour, texture: When you eat an apple, eat an apple.  When you drink tea, drink tea.  Savour the moment.</em></li>
<li><em>I also often say, &#8220;First you shop, then you cook, then you play.”  The &#8220;play&#8221; part is about presentation, making the dish look as attractive as possible.  I often think about colour when planning a meal.  Great colour combinations can really whet the appetite and make the meal that much more enjoyable, because in the end, eating a good dish is sheer pleasure.</em></li>
</ul>
<p> </p>
<p>Her blog is full of wonderful recipes and beautiful food photography (click on the photos for recipes):</p>
<p style="text-align: center;">
<figure id="attachment_531" aria-describedby="caption-attachment-531" style="width: 450px" class="wp-caption aligncenter"><a title="Sweet Pepper Roll-ups" href="http://blog.cookitaly.com/2010/07/sweet-pepper-rollups.html"><img loading="lazy" class="size-full wp-image-531 " title="Sweet Pepper Roll-ups" src="http://www.bellavitae.com/wp-content/uploads/2010/10/cookitaly-2.bmp" alt="" width="450" height="300" /></a><figcaption id="caption-attachment-531" class="wp-caption-text">Sweet Pepper Roll-ups</figcaption></figure>
<p style="text-align: center;">
<figure id="attachment_532" aria-describedby="caption-attachment-532" style="width: 450px" class="wp-caption aligncenter"><a title="Rosette di Pasta al Cotto e Zucchine" href="http://blog.cookitaly.com/2010/05/pasta-roses-with-zucchini-ham.html"><img loading="lazy" class="size-full wp-image-532 " title="Rosette di Pasta al Cotto e Zucchine" src="http://www.bellavitae.com/wp-content/uploads/2010/10/cookitaly-3.bmp" alt="" width="450" height="350" /></a><figcaption id="caption-attachment-532" class="wp-caption-text">Rosette di Pasta al Cotto e Zucchine</figcaption></figure>
<p style="text-align: center;">
<figure id="attachment_533" aria-describedby="caption-attachment-533" style="width: 450px" class="wp-caption aligncenter"><a title="Ravioli with Peas and Prosciutto" href="http://blog.cookitaly.com/2010/04/ravioli-peas-prosciutto.html"><img loading="lazy" class="size-full wp-image-533 " title="Ravioli with Peas and Prosciutto" src="http://www.bellavitae.com/wp-content/uploads/2010/10/cookitaly-4.bmp" alt="" width="450" height="300" /></a><figcaption id="caption-attachment-533" class="wp-caption-text">Ravioli with Peas and Prosciutto</figcaption></figure>
<p>This is a great blog to follow, and if you&#8217;re planning to be in Italy, check out her cooking school!</p>
<p>The post <a rel="nofollow" href="https://bellavitae.com/blogroll-cook-italy/">Blogroll: Cook Italy</a> appeared first on <a rel="nofollow" href="https://bellavitae.com">BELLAVITÆ</a>.</p>
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