Spring is here and we’re busy planning the new menu.   Unfortunately, that means we will be closing the wood burning brick oven before you know it.  We would love to keep it burning all year long, but it just generates too much heat.  We find it hard to justify blasting the air conditioning and the oven during the summer.

We’ll make the decision to close it based on the weather, but it’s usually at the end of April or mid-May.

Meanwhile, come in and enjoy your favorite items from the oven, otherwise you’ll have to wait until next November!

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