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	Comments on: Ricette Classiche:  Ossobuco in Gremolata alla Milanese	</title>
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		By: International Day of Italian Cuisines: Ossobuco in Gremolata alla Milanese		</title>
		<link>https://bellavitae.com/ricette-classiche-ossobuco-gremalta-alla-milanese/#comment-8717</link>

		<dc:creator><![CDATA[International Day of Italian Cuisines: Ossobuco in Gremolata alla Milanese]]></dc:creator>
		<pubDate>Fri, 24 Feb 2012 02:51:32 +0000</pubDate>
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					<description><![CDATA[[...] The Blonde Bear Tavern is joining the celebration, and you can, too.  Learn the history of this centuries-old iconic dish, along with an in-depth look at the optimal ingredients and their correct proportion, as we reveal our famed recipe here. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] The Blonde Bear Tavern is joining the celebration, and you can, too.  Learn the history of this centuries-old iconic dish, along with an in-depth look at the optimal ingredients and their correct proportion, as we reveal our famed recipe here. [&#8230;]</p>
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