Every dinner we had here was not only delicious, but beautifully plated. Sauces were exquisitely on point, wines by the glass were outstanding, and recommendations from the server Sam Gabriels were well-informed AND delicious. Manager Jon Mudder has crafted an experience that complements the traditional St. Bernard yet is at a similarly high level of quality and care. AND desserts are absolutely delicious (but I’ve forgotten the dessert chef’s name). THANK YOU!