Comments on: Pasta all’Uova Fatta in Casa: The Joy and Satisfaction of Making Homemade Egg Pasta

By: Ricette Classiche: Chocolate Chip Cookies

Ricette Classiche: Chocolate Chip Cookies — Fri, 12 Oct 2012 19:41:39 +0000

[…] Pasta all’Uova Fatta in Casa: The Joy and Satisfaction of Making Homemade Egg Pasta (for more information regarding various flours and protein content) […]

By: What to do with Leftover Easter Ham? Try this Amazing Pasta Sauce | BELLAVITÆ

Mon, 25 Apr 2011 01:17:38 +0000

[…] Pasta all’Uova Fatta in Casa: The Joy and Satisfaction of Making Homemade Egg Pasta […]

By: Ricette Classiche: Lasagne Verdi al Forno | BELLAVITÆ

Ricette Classiche: Lasagne Verdi al Forno | BELLAVITÆ — Fri, 04 Feb 2011 17:05:31 +0000

[…] 1 recipe of 2-egg spinach pasta. Roll the pasta as thin as you can and keep the pasta sheets as wide as they come from the pasta machine rollers. Cut into 10” lengths. If rolling by hand, cut into sheets 4 ½” by 10” (see Pasta Verde: Making Your Own Spinach Pasta and Pasta all’Uova Fatta in Casa: The Joy and Satisfaction of Making Homemade Egg Pasta) […]

By: Ricette Classiche: Ragù alla Bolognese | BELLAVITÆ

Ricette Classiche: Ragù alla Bolognese | BELLAVITÆ — Wed, 02 Feb 2011 07:14:09 +0000

[…] Pasta all’Uova Fatta in Casa: The Joy and Satisfaction of Making Homemade Egg Pasta […]

By: Pasta Verde: Making Your Own Spinach Pasta | BELLAVITÆ

Pasta Verde: Making Your Own Spinach Pasta | BELLAVITÆ — Wed, 19 Jan 2011 03:50:05 +0000

[…] you’ve learned to make your own fresh egg pasta, it’s a breeze to make Italy’s most famous flavored pasta – spinach pasta [pasta […]

By: Katherine in San Francisco

Katherine in San Francisco — Mon, 27 Dec 2010 06:56:48 +0000

I received a pasta maker for Christmas and decided to put it to use. I followed your recipe and my first try was a success. Thanks!