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	<title>
	Comments on: In Season:  Asparagus and Fava Beans	</title>
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	<lastBuildDate>Wed, 06 May 2015 20:54:07 +0000</lastBuildDate>
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		<title>
		By: Ricette Classiche: Fritedda - BELLAVITÆ		</title>
		<link>https://bellavitae.com/on-the-menu-asparagus-and-fava-beans/#comment-35380</link>

		<dc:creator><![CDATA[Ricette Classiche: Fritedda - BELLAVITÆ]]></dc:creator>
		<pubDate>Wed, 06 May 2015 20:54:07 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Reader Gida Ingrassia recently commented on my May 2010 post In Season: Asparagus and Fava Beans: [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Reader Gida Ingrassia recently commented on my May 2010 post In Season: Asparagus and Fava Beans: [&#8230;]</p>
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		<title>
		By: Jon		</title>
		<link>https://bellavitae.com/on-the-menu-asparagus-and-fava-beans/#comment-35379</link>

		<dc:creator><![CDATA[Jon]]></dc:creator>
		<pubDate>Wed, 06 May 2015 20:43:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://bellavitae.com/on-the-menu-asparagus-and-fava-beans/#comment-35367&quot;&gt;Gida Ingrassia&lt;/a&gt;.

Thanks for the question, Gida!  See my latest post (May 6, 2015): Ricette Classiche: Fritedda.  Hope it helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bellavitae.com/on-the-menu-asparagus-and-fava-beans/#comment-35367">Gida Ingrassia</a>.</p>
<p>Thanks for the question, Gida!  See my latest post (May 6, 2015): Ricette Classiche: Fritedda.  Hope it helps.</p>
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		<item>
		<title>
		By: Gida Ingrassia		</title>
		<link>https://bellavitae.com/on-the-menu-asparagus-and-fava-beans/#comment-35367</link>

		<dc:creator><![CDATA[Gida Ingrassia]]></dc:creator>
		<pubDate>Wed, 06 May 2015 15:33:52 +0000</pubDate>
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					<description><![CDATA[I am looking for a recipe to make Sicilian &quot;fritedda&quot; with fava beans, asparagus, onions, peas and artichokes.  Do you use regular artichokes and pare them down or are artichoke hearts necessary?  Please advise.]]></description>
			<content:encoded><![CDATA[<p>I am looking for a recipe to make Sicilian &#8220;fritedda&#8221; with fava beans, asparagus, onions, peas and artichokes.  Do you use regular artichokes and pare them down or are artichoke hearts necessary?  Please advise.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Peaces of Earth		</title>
		<link>https://bellavitae.com/on-the-menu-asparagus-and-fava-beans/#comment-802</link>

		<dc:creator><![CDATA[Peaces of Earth]]></dc:creator>
		<pubDate>Tue, 23 Nov 2010 18:30:16 +0000</pubDate>
		<guid isPermaLink="false">http://bellavitaeblog.wordpress.com/?p=228#comment-802</guid>

					<description><![CDATA[&lt;strong&gt;Fava Bean Pumpkin Stew...&lt;/strong&gt;

I found your entry interesting thus I&#039;ve added a Trackback to it on my weblog :)...]]></description>
			<content:encoded><![CDATA[<p><strong>Fava Bean Pumpkin Stew&#8230;</strong></p>
<p>I found your entry interesting thus I&#8217;ve added a Trackback to it on my weblog :)&#8230;</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Christie		</title>
		<link>https://bellavitae.com/on-the-menu-asparagus-and-fava-beans/#comment-12</link>

		<dc:creator><![CDATA[Christie]]></dc:creator>
		<pubDate>Wed, 05 May 2010 03:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://bellavitaeblog.wordpress.com/?p=228#comment-12</guid>

					<description><![CDATA[Yum!]]></description>
			<content:encoded><![CDATA[<p>Yum!</p>
]]></content:encoded>
		
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