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	Comments on: Mastering the Techniques of Sautéing and Browning	</title>
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		By: Ricette Classiche: Ossobuco in Gremolata alla Milanese		</title>
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		<dc:creator><![CDATA[Ricette Classiche: Ossobuco in Gremolata alla Milanese]]></dc:creator>
		<pubDate>Fri, 24 Feb 2012 02:51:16 +0000</pubDate>
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					<description><![CDATA[[...] Mastering the Techniques of Sautéing and Browning [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Mastering the Techniques of Sautéing and Browning [&#8230;]</p>
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		By: Ricette Classiche: Ragù alla Bolognese &#124; BELLAVITÆ		</title>
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		<dc:creator><![CDATA[Ricette Classiche: Ragù alla Bolognese &#124; BELLAVITÆ]]></dc:creator>
		<pubDate>Wed, 02 Feb 2011 07:38:10 +0000</pubDate>
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					<description><![CDATA[[...] Mastering the Techniques of Sautéing and Browning [...]]]></description>
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		By: Purè di Patate &#8211; Mashed Potatoes with Olive Oil and Garlic &#124; BELLAVITÆ		</title>
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		<dc:creator><![CDATA[Purè di Patate &#8211; Mashed Potatoes with Olive Oil and Garlic &#124; BELLAVITÆ]]></dc:creator>
		<pubDate>Fri, 28 Jan 2011 06:49:49 +0000</pubDate>
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		By: Ricette Classiche: Brasato al Barolo &#124; BELLAVITÆ		</title>
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		<dc:creator><![CDATA[Ricette Classiche: Brasato al Barolo &#124; BELLAVITÆ]]></dc:creator>
		<pubDate>Thu, 16 Dec 2010 06:35:31 +0000</pubDate>
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		By: The Italian Flavor Base: Battuto, Soffritto, Trito &#124; BELLAVITÆ		</title>
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		<dc:creator><![CDATA[The Italian Flavor Base: Battuto, Soffritto, Trito &#124; BELLAVITÆ]]></dc:creator>
		<pubDate>Sun, 05 Dec 2010 06:47:11 +0000</pubDate>
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