https://bellavitae.com/international-day-italian-cuisines-ossobuco-gremolata-alla-milanese/ Wed, 07 Mar 2018 16:09:08 +0000 hourly 1 https://wordpress.org/?v=5.9.3 https://bellavitae.com/international-day-italian-cuisines-ossobuco-gremolata-alla-milanese/#comment-59028 Wed, 07 Mar 2018 16:09:08 +0000 http://www.bellavitae.com/?p=3918#comment-59028 Creme Brulee is actually believed to be an English confection invented at Trinity College Cambridge around 1630 where it was called Trinity Burnt Cream. The French translation in the cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot was Creme Brulee. Under the “Brulee” is the “Creme Anglaise”. A term still used by the French to refer to Custard.

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