Comments for BELLAVITÆ https://bellavitae.com/ Thu, 16 Jan 2020 02:15:05 +0000 hourly 1 https://wordpress.org/?v=6.5.2 Comment on In Season: Broccolo Romanesco by Eighth Annual Wine Dinner with Merryvale Vineyards - BELLAVITÆ https://bellavitae.com/in-season-broccolo-romanesco/#comment-81624 Thu, 16 Jan 2020 02:15:05 +0000 http://www.bellavitae.com/?p=877#comment-81624 […] Cut” Bone-in New York Strip | Merryvale Cabernet Sauvignon Reduction | Porcini Risotto | Roasted Broccolo Romanesco“Profile”, Merryvale’s Signature Bordeaux Blend […]

]]> Comment on 13 Nutrition Lies That Made The World Sick And Fat by Jimmy R. https://bellavitae.com/13-nutrition-lies-made-world-sick-fat/#comment-78698 Tue, 23 Apr 2019 06:48:19 +0000 http://www.bellavitae.com/?p=4538#comment-78698 There are good fats and bad fats on food. It only differs the way you cook the food. The bad fat comes from the oil being used to cooked.

]]> Comment on Seventh Annual Wine Dinner with Merryvale Vineyards by Dee Johnson https://bellavitae.com/seventh-annual-wine-dinner-with-merryvale-vineyards/#comment-64413 Sun, 20 Jan 2019 22:16:19 +0000 http://www.bellavitae.com/?p=5067#comment-64413 Sounds delicious, can’t wait!

]]> Comment on Arte by The Life of a Genius – Niki Sanieenia Moghaddam https://bellavitae.com/arte-137/#comment-63123 Tue, 20 Nov 2018 05:10:46 +0000 http://www.bellavitae.com/?p=3369#comment-63123 […] Photo Taken from : http://www.bellavitae.com/2011/04/arte-137/ […]

]]> Comment on Coming on November 22 by Tom Bertelle https://bellavitae.com/coming-on-november-22/#comment-62828 Tue, 30 Oct 2018 17:15:33 +0000 http://www.bellavitae.com/?p=5055#comment-62828 Great Job

]]> Comment on Ricette Classiche: Chocolate Chip Cookies by Jon https://bellavitae.com/ricette-classiche-chocolate-chip-cookies-2/#comment-61554 Thu, 02 Aug 2018 19:57:07 +0000 http://www.bellavitae.com/?p=4175#comment-61554 In reply to Cat.

Sorry to hear that. I can see it no longer reaches the recipe and the website seems to have changed. Let me reach out to Barbara and see what’s going on!

]]> Comment on Ricette Classiche: Chocolate Chip Cookies by Cat https://bellavitae.com/ricette-classiche-chocolate-chip-cookies-2/#comment-61519 Mon, 30 Jul 2018 19:39:51 +0000 http://www.bellavitae.com/?p=4175#comment-61519 The links for the 00 flour cookies has been removed…any way to get that recipe?

]]> Comment on Ricette Classiche: Purè di Patate by madu diet ath thoifah https://bellavitae.com/ricette-classiche-pure-di-patate/#comment-60487 Thu, 24 May 2018 07:43:14 +0000 http://www.bellavitae.com/?p=1828#comment-60487 Very helpful advice within this post!

]]> Comment on Arte by sab https://bellavitae.com/arte-97/#comment-60237 Fri, 04 May 2018 16:23:02 +0000 http://www.bellavitae.com/?p=2913#comment-60237 Artistic photo, keep it up.

]]> Comment on International Day of Italian Cuisines: Ossobuco in Gremolata alla Milanese by Jake T https://bellavitae.com/international-day-italian-cuisines-ossobuco-gremolata-alla-milanese/#comment-59028 Wed, 07 Mar 2018 16:09:08 +0000 http://www.bellavitae.com/?p=3918#comment-59028 Creme Brulee is actually believed to be an English confection invented at Trinity College Cambridge around 1630 where it was called Trinity Burnt Cream. The French translation in the cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot was Creme Brulee. Under the “Brulee” is the “Creme Anglaise”. A term still used by the French to refer to Custard.

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